This Blue Cheese Sauce is the perfect dipping sauce for my healthier Thermomix Buffalo Wings.
Alternatively it is amazing on steak, delicious as a salad dressing or even just a dipping sauce for crunchy vegetable sticks such as carrot, capsicum or celery. You can change the blue cheese to a milder Castello white cheese if you don’t love the slight blue cheese flavour. If you love my Cheese Log, you will love this Blue Cheese Sauce! Love Nik xx
skinnymixer's Blue Cheese Sauce
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Condiment
Serves: 13
Ingredients
- 80 g | 2.8 oz soft blue cheese (such as Castello or gorgonzola dolce)
- 80 g | 2.8 oz sour cream
- 80g | 2.8 oz whole egg mayonnaise
- 10 - 20g | 0.3 – 0.7 oz lemon juice, to taste
- ¼ tsp dill tips, dried
- ¼ tsp onion powder
- ¼ tsp garlic powder
- pinch of salt
Instructions
- Add all ingredients to mixer bowl, combine for 15 sec/speed 4/MC on, increasing up to speed 4 slowly. I recommend refrigerating for one hour before serving. Can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Information
Serving size: 20 g Calories: 82 Fat: 8.2 g Saturated fat: 3.3 g Carbohydrates: 0.6 g Sugar: 0.5 g Sodium: 87 mg Protein: 1.6 g
Hi Ladies,
Can I freeze this sauce ?
Thanks a bunch xx
I’ve seen some people have success freezing it. Typically you can’t freeze mayo based sauces
Just made these in my air fryer. Halved cooking time – they are delicious just a tad salty. Next time I will leave salt out. Did not add salt to the blue cheese sauce and it was a bit salty too. Will halve the onion and garlic powder next time and see if it helps.
So delicious, we had never tried blue cheese until your dipping sauce! Now I rave about it :)) thanks Nik!
Any recommendations on what to use to replace dill as I don’t have any… please and thanks x
I love this sauce. We never ate blue cheese but since this recepie blue cheese is on my shopping list every week.
Hello, can I warm this sauce up to have it on a steak?
I would probably serve room temp over steak, as the mayo may split with heat.
HATE blue cheese but LOVE this sauce.. many thanks
OBSESSED!
So so tasty!
Thanks again Nik for another amazing recipe!
Can you add nutritional details please
OMG I hate Blue Cheese but this sauce is out of this world amazing! I am so glad I made it. I can’t wait to try it tonight with the wings. Thanks for another amazing recipe. You’re a superstar Nik!!!
I may or may not have sent the kids on an ‘errand’ so I could lick the bowl without shame after making this. Looking forward to having it with the wings tonight!
Wings and sauce tomorrow with friends as a snack before our roast lamb…
I’m so excited! 😊