This Blue Cheese Sauce is the perfect dipping sauce for my healthier Thermomix Buffalo Wings.
Alternatively it is amazing on steak, delicious as a salad dressing or even just a dipping sauce for crunchy vegetable sticks such as carrot, capsicum or celery. You can change the blue cheese to a milder Castello white cheese if you don’t love the slight blue cheese flavour. If you love my Cheese Log, you will love this Blue Cheese Sauce! Love Nik xx
- 80 g | 2.8 oz soft blue cheese (such as Castello or gorgonzola dolce)
- 80 g | 2.8 oz sour cream
- 80g | 2.8 oz whole egg mayonnaise
- 10 - 20g | 0.3 – 0.7 oz lemon juice, to taste
- ¼ tsp dill tips, dried
- ¼ tsp onion powder
- ¼ tsp garlic powder
- pinch of salt
- Add all ingredients to mixer bowl, combine for 15 sec/speed 4/MC on, increasing up to speed 4 slowly. I recommend refrigerating for one hour before serving. Can be stored in an airtight container in the fridge for up to 3 days.