Cheese Log Thermomix Recipe

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I came across the idea to do a cheese log from a post in my newsfeed a few weeks ago and I got so excited about this keto thermomix recipe that I came up with a handful of different flavour combinations right away (see the notes). I think this will make a yummy and colourful addition to Christmas tables for those who want to continue to watch their carbs over the festive season or to impress guests with something a little different.

The testing team have been enjoying this one way too much!

Love Nik xx

skinnymixer's Cheese Log

Prep Time2 mins
Cook Time2 mins
chilling time1 hr
Total Time4 mins
Author: Skinnymixers
Recipe type: LCHF
Keyword: cheese board, cheese platter, grazing platter, keto, LCHF
Servings: 12


  • 50 g raw almonds
  • 50 g raw macadamia nuts
  • 20 g fresh continental parsley
  • 10 g fresh chives
  • 1 tsp nigella seeds optional if you can't source them
  • 1 tsp sesame seeds
  • 1 pinch freshly cracked black pepper
  • 250 g cream cheese cubed, room temperature
  • 100 g mild creamy blue cheese cubed, room temperature (I used castello brand, if you don't like blue cheese you could use any other combination of cheeses like a mild feta, mozzarella or cheddar)
  • 2 gladwrap large pieces


  • Add nuts and herbs to mixer bowl, chop for 3 sec/speed 6/MC on or until finely chopped.
  • Add nigella seeds, sesame seeds and pepper to the bowl. Mix for 5 sec/speed 2/MC on.
  • Remove nut mixture to a piece of the gladwrap retaining 1 Tbsp in the mixer bowl. Flatten the mixture out with your hands into a large rectangle.
  • Add remaining ingredients and blend for 10 sec/speed 6/MC on. Scrape bowl down and repeat once.
  • Spoon even amounts of cheese mixture in a line down the centre of the nut mixture. Using the gladwrap, form into a log and twist the ends of each side tightly to remove air and compress mixture. Tie off ends, apply second piece of gladwrap and refrigerate for 1 hour or until ready to serve.


Different combinations you could try:
Apricot & Almond
Smoked Salmon & Dill + Capers
Sweet Chilli & Coriander
Olives, Garlic & Herbs
Bellini Users
Use your sharp blade for this recipe.
At step 1 chop for longer if necessary to get a fine texture.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Cheese Log
Amount Per Serving (40 g)
Calories 160 Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 7g44%
Sodium 167mg7%
Carbohydrates 1.1g0%
Sugar 1g1%
Protein 4.1g8%
* Percent Daily Values are based on a 2000 calorie diet.