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Mez's Dumpling Lasagna

Servings: 6
Calories: 369kcal
Author: Skinnymixers

Equipment

  • 6 Ramekins to fit in steaming trays, size of dumpling wrappers

Ingredients

Filling

  • 4 cloves garlic
  • 10 g fresh ginger
  • 150 g wombok cabbage roughly chopped
  • 80 g carrot roughly chopped
  • 30 g shallots roughly chopped
  • 60 g spring onion white part, roughly chopped
  • 100 g brown mushrooms halved
  • 500 g chicken or pork mince
  • ¼–½ tsp white pepper
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 Tbsp oyster sauce
  • 2 Tbsp soy sauce tamari or coconut aminos
  • 1 Tbsp sesame oil
  • 2 tsp sugar of choice

Lasagna

  • 200 ml water mixed with 2 tsp chicken stock to make liquid stock
  • 30 Dumpling wrappers

Choice of toppings

  • Finely chopped spring onion green part
  • Dumpling dipping sauce
  • Chilli crunch
  • Fresh coriander

Instructions

Thermo cooker

  • Add garlic, ginger, cabbage, carrot, shallots and spring onion to mixer bowl. Chop for 5 sec/speed 6/MC on. Scrape down and repeat until no large chunks remain.
  • Transfer vegetable mix into a nut milk bag (or clean tea towel) and squeeze out excess liquid set aside.
  • Add mushrooms to mixer bowl. Chop for 5 sec/speed 5/MC on, scrape and repeat if needed.
  • Add reserved veg and remaining filling ingredients. Mix for 10 sec/speed 3/MC on. Mix further using a spatula if needed. Set aside.
  • Without washing the bowl, add 1000 g water to mixer bowl. Cook for 10 min/steaming temp/speed 4.
  • While heating, assemble lasagna. Add 1.5-2 Tbsp liquid stock to base of ramekin same size as dumpling wrapper
  • Place a dumpling wrapper in the ramekin, spread 1–2 Tbsp filling over wrapper and repeat layers to the top. Finish with a wrapper layer
  • Spoon over another 1–2 Tbsp liquid stock
  • Place ramekins into steaming trays. Cook 18- 20 min/steaming temp/speed 4.
  • Serve topped with your choice of toppings.

Notes

Gluten-free: Use rice paper sheets briefly dipped in water or our Gluten-free dumpling wrappers.
Low Carb: Replace dumpling wrappers with blanched cabbage leaves.
Vegetarian: Replace mince with tofu and use Vegetarian oyster sauce.

Nutrition

Calories: 369kcal | Carbohydrates: 43g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 1013mg | Potassium: 749mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2402IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 4mg
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