Pina Colada Sorbet
Servings: 6
Calories: 194kcal
Ingredients
- 400 g frozen coconut milk in ice cube trays
- 300 g ice
- 2 x 440 g | 15 oz tin pineapple pieces drained
- 20 g fresh lime juice
- 1 flesh of ripe avocado optional for nutrition
- Optional: splash of white rum
Instructions
- Add all ingredients to mixer bowl. Blend for 2 min/speed 9 using your machine approved spatula to properly blend.
Notes
If you would like a sweeter sorbet you can add your preferred sweetener to taste or even add a banana to the mix.
If you prefer a thicker sorbet you can add more ice when blending, to your desired consistency.
Nutrition
Serving: 180g | Calories: 194kcal | Carbohydrates: 10.8g | Protein: 2g | Fat: 15.1g | Saturated Fat: 10.5g | Sodium: 18mg | Sugar: 10.7g
