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SMBBQ: Octopus Tapas Style
Prep Time
3
hours
hrs
Cook Time
1
hour
hr
Course:
Seafood
Servings:
4
Calories:
265
kcal
Author:
Skinnymixers
Ingredients
octopus
garlic
fresh rosemary
raspberry vinegar
or red wine vinegar
limes
sea salt flakes or kosher salt
Instructions
This recipe is exclusive to the cookbook SkinnyBarbecue
Nutrition
Serving:
185
g
|
Calories:
265
kcal
|
Carbohydrates:
1.8
g
|
Protein:
43.5
g
|
Fat:
9
g
|
Saturated Fat:
1.6
g
|
Sodium:
699
mg
|
Sugar:
0.4
g