Go Back

THMVI: Country Chicken & Vegetables

The hearty combination of vegetables and chicken make this humble dish feel like a warm hug in a bowl and is a nutritiously delicious family meal. You can enjoy this recipe as is, or with a simple tweak thicken it for delicious homemade pies.
Course: Chicken, Main Meal
Keyword: Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegetarian
Servings: 6
Calories: 241kcal
Author: Skinnymixers


  • leek
  • carrot
  • celery
  • green beans
  • chicken stock concentrate
  • flat leaf parsley leaves
  • fresh thyme leaves OR dried thyme
  • cracked black pepper
  • chicken thigh
  • cream or light coconut milk
  • cornflour


  • This recipe is exclusive to The Healthy Mix VI Cookbook


Tip: Use the additional cornflour to make the most amazing Country Chicken Pies.


Serving: 220g | Calories: 241kcal | Carbohydrates: 4.9g | Protein: 17.3g | Fat: 16.6g | Saturated Fat: 7.5g | Sodium: 551mg | Sugar: 2.4g