THMVI: Country Chicken & Vegetables

The hearty combination of vegetables and chicken make this humble dish feel like a warm hug in a bowl and is a nutritiously delicious family meal. You can enjoy this recipe as is, or with a simple tweak thicken it for delicious homemade pies.

Course: Chicken, Main Meal

Keyword: Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegetarian

Servings:

Calories: 241kcal

Author: Skinnymixers

Ingredients

leek
carrot
celery
green beans
chicken stock concentrate
flat leaf parsley leaves
fresh thyme leaves OR dried thyme
cracked black pepper
chicken thigh
cream or light coconut milk
cornflour

Instructions

This recipe is exclusive to The Healthy Mix VI Cookbook

Notes

Tip: Use the additional cornflour to make the most amazing Country Chicken Pies.

Nutrition