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ALToS: Gambas al Ajillo (Spanish Garlic Prawns)

This is a very simple Spanish dish which can be served as an amazing tapas or entrée or as a delectable main course. Feel free to double this recipe to feed a crowd and experiment by using different kinds of seafood such as squid and scallops.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Seafood
Cuisine: Spanish
Servings: 4
Calories: 177kcal
Author: Skinnymixers


  • garlic
  • olive oil
  • chilli flakes
  • mild paprika
  • fresh lemon juice
  • 250 g green prawn meat or 500 g unpeeled



Serving: 85g | Calories: 177kcal | Carbohydrates: 1.1g | Protein: 13.3g | Fat: 13g | Saturated Fat: 2.1g | Sodium: 493mg | Sugar: 0.5g