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ALToM: Tamarind Chipotle Ribs

This hearty recipe is fantastic for a big Mexican Fiesta, as you can prepare it ahead of time to free up your Thermal Cooker for preparing accompaniments. It also feeds a crowd, but can be halved and made on a budget with different cuts of meat. Serve these rich ribs with tortillas or Mexican red rice, salsas and sour cream for an instant hit.
Prep Time1 d
Cook Time3 hrs
Total Time1 d 3 hrs
Course: Main
Cuisine: Mexican
Servings: 8
Calories: 34kcal
Author: Skinnymixers



  • This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.


This recipe has a 2 chilli rating, but can be easily adapted to your heat preference. The book also has variations for Low Carb Healthy Fat, Super Skinny and Budget.
*please note the nutritional information is based on the sauce only. So you can adapt to your meat preference.
Vegetarian Variation:
Substitute vegetable stock and omit meat. Use the marinade on vegetables, tofu, tempeh kebabs. Also delicious on a slow cooked vegetable bake.


Serving: 80g | Calories: 34kcal | Carbohydrates: 5.5g | Protein: 1.3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 475mg | Sugar: 3.3g