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ALToI: Chicken Biryani

A new Thermomix spin on the traditional Chicken Biryani, this dish will delight the senses with its medley of colour, taste and aroma. Chicken Biryani, served hot or cold, is a hearty meal on its own. Serve as a complementing dish for an Indian banquet.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dinner
Cuisine: Indian
Servings: 6
Calories: 390kcal
Author: Skinnymixers


  • chicken breast
  • coriander powder
  • paprika mild
  • turmeric powder
  • green beans
  • cauliflower
  • carrots
  • cashews
  • sultanas
  • butter
  • cinnamon stick
  • whole cloves
  • black mustard seeds optional
  • basmati rice
  • chicken stock liquid or chicken stock paste + water
  • Babas Malaysian Meat Curry Powder
  • pepper-free garam masala
  • greek yoghurt
  • fresh coriander
  • lemon



This recipe has a vegetarian variation.


Calories: 390kcal | Carbohydrates: 34.8g | Protein: 19.2g | Fat: 18g | Saturated Fat: 7.2g | Sodium: 448mg | Sugar: 13.9g