Indian Rice Thermomix Recipe for Biryani
The Vegetarian variation of the Biryani from the cookbook A Little Taste of India - takes this to the next level.

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Indian Rice Thermomix Recipe for Biryani

ALToI: Chicken Biryani

A new Thermomix spin on the traditional Chicken Biryani, this dish will delight the senses with its medley of colour, taste and aroma. Chicken Biryani, served hot or cold, is a hearty meal on its own. Serve as a complementing dish for an Indian banquet.
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Course: Dinner
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 390kcal


  • chicken breast
  • coriander powder
  • paprika - mild
  • turmeric powder
  • green beans
  • cauliflower
  • carrots
  • cashews
  • sultanas
  • butter
  • cinnamon stick
  • whole cloves
  • black mustard seeds - optional
  • basmati rice
  • chicken stock liquid or chicken stock paste + water
  • Babas Malaysian Meat Curry Powder
  • pepper-free garam masala
  • greek yoghurt
  • fresh coriander
  • lemon



This recipe has a vegetarian variation.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 390kcal | Carbohydrates: 34.8g | Protein: 19.2g | Fat: 18g | Saturated Fat: 7.2g | Sodium: 448mg | Sugar: 13.9g


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