Indian Rice Thermomix Recipe for Biryani
The Vegetarian variation of the Biryani from the cookbook A Little Taste of India - takes this to the next level.

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ALToI: Chicken Biryani

A new Thermomix spin on the traditional Chicken Biryani, this dish will delight the senses with its medley of colour, taste and aroma. Chicken Biryani, served hot or cold, is a hearty meal on its own. Serve as a complementing dish for an Indian banquet.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Author: Skinnymixers
Recipe type: Dinner
Cuisine: Indian
Servings: 6


  • chicken breast
  • coriander powder
  • paprika mild
  • turmeric powder
  • green beans
  • cauliflower
  • carrots
  • cashews
  • sultanas
  • butter
  • cinnamon stick
  • whole cloves
  • black mustard seeds optional
  • basmati rice
  • chicken stock liquid or chicken stock paste + water
  • Babas Malaysian Meat Curry Powder
  • pepper-free garam masala
  • greek yoghurt
  • fresh coriander
  • lemon



This recipe has a vegetarian variation.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToI: Chicken Biryani
Amount Per Serving
Calories 390 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7.2g45%
Sodium 448mg19%
Carbohydrates 34.8g12%
Sugar 13.9g15%
Protein 19.2g38%
* Percent Daily Values are based on a 2000 calorie diet.