ALTOA: Malaysian Satay Chicken
Prep Time1 hour hr
Cook Time13 minutes mins
Total Time1 hour hr 13 minutes mins
Course: Cookbook
Cuisine: Asian
Servings: 6
Calories: 382kcal
- 500-700 g chicken or beef
- fresh garlic
- fresh ginger
- lemongrass
- kaffir lime leaves
- fresh coriander root or stem
- small brown onion shallots
- turmeric powder
- chilli flakes
- coconut milk
- babas meat curry powder
- tamarind paste
- coconut sugar
- salted peanuts
Within the cookbook there are the following recipe variations:
Nut-free Satay
Vegetarian Satay
Calories: 382kcal | Carbohydrates: 10.1g | Protein: 26.3g | Fat: 26.1g | Saturated Fat: 7.2g | Sodium: 580mg | Sugar: 6.7g