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Thermomix Naan Bread Recipe
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5 from 6 votes

Guest Recipe: Lailah's Garlic, Cheese & Spinach Naan

Everyone is always searching for the best Thermomix Naan Bread recipe, well look no further we have this special guest recipe from Lailah that is sure to please.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Sides
Cuisine: Indian
Servings: 6
Calories: 311kcal
Author: Skinnymixers


  • 2-3 cloves of garlic peeled
  • 2 tsp instant dried yeast
  • 500 g bakers flour
  • 20 g oil of choice
  • 1 tsp salt
  • 300 g water
  • large handful of baby spinach roughly chopped
  • shredded cheese of choice
  • nigella seeds for sprinkling optional
  • butter or ghee for lathering


  • Add garlic cloves to mixer bowl, chop for 3 sec/speed 9/MC on.
  • Add yeast, bakers flour, oil, salt and water in that order to mixer bowl. Combine for 15 sec/speed 3/MC on. Then 6 min/knead/MC on. Dont leave your thermy alone during this step.
  • Allow your dough to rest for 15 min in thermy, oiled bowl or thermo mat.
  • Preheat a pan to medium heat.
  • On a floured surface, cut your dough into 6 or 8 balls. Set aside, covered with a tea towel.
  • On a well floured bench, take one of the balls and roll it out to the size of your hand.
  • Place a small handful of chopped spinach and cheese in the centre.
  • Pinch the sides up to enclose the spinach and cheese inside the dough ball.
  • Turn your dough over, so the seam is on the bottom, and roll your dough out thin. Sprinkle with flour if needed. Sprinkle with nigella seeds if using.
  • Dry fry the naan and once cooked lather in butter or ghee.
  • Repeat process for remaining naans.


Big thank you to Lailah for allowing me to blog her fantastic naan recipe for my followers. 
Bellini Users
At step 2 (if using an Intelli) use speed 6 for 10 seconds, then speed 1 for 2 minutes, then wait 1 minute. Repeat twice.
If using a Supercook, speed 6 for 15 seconds, then speed 2-3 for 3 minutes, rest for 1 minute then repeat.


Serving: 115g | Calories: 311kcal | Carbohydrates: 49.6g | Protein: 10.8g | Fat: 6.7g | Saturated Fat: 2.7g | Sodium: 303mg | Sugar: 0.2g