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ALToI: Beef Vindaloo

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Curry
Cuisine: Indian
Servings: 6
Calories: 347kcal
Author: Skinnymixers

Ingredients

  • apple cider vinegar
  • black mustard seeds do not sub yellow mustard seeds
  • black peppercorns
  • cardamom seeds
  • small dried red chillies
  • cinnamon powder
  • clove
  • coriander powder
  • cumin powder
  • garlic cloves
  • fresh ginger
  • coconut sugar
  • beef steak
  • butter/ghee/oil
  • brown onion
  • bay leaf
  • beef stock liquid or beef stock concentrate
  • turmeric powder

Instructions

  • This recipe is only available in 'A Little Taste of India'. Buy Now.

Nutrition

Calories: 347kcal | Carbohydrates: 5.1g | Protein: 38.8g | Fat: 18.2g | Saturated Fat: 3.6g | Sodium: 232mg | Sugar: 3.8g