Roast Vegetable Rub
Servings: 7
Calories: 17kcal
Ingredients
- dried oregano leaves
- dried rosemary
- dried sage leaves
- dried thyme
- garlic powder
- onion powder
- sea salt flakes
Instructions
- This recipe is exclusive to The Healthy Mix Dinners 2 cookbook.
Nutrition
Serving: 9g | Calories: 17kcal | Carbohydrates: 2.4g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 1230mg | Sugar: 1.3g
