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skinnyAmerica: Biscuits

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Bread, Breakfast, Side
Cuisine: American
Keyword: Vegetarian
Servings: 12
Calories: 315kcal
Author: Skinnymixers

Equipment

  • metal baking tray
  • baking paper

Ingredients

  • Baker’s flour
  • baking powder
  • bi-carb soda
  • cultured buttermilk
  • unsalted butter
  • bacon grease optional

Instructions

  • This recipe is exclusive to our cookbook SkinnyAmerica

Notes

Serve smothered in Sausage Gravy (p.20) to make an epic breakfast sandwich or a Hot Honey Not Fried Chicken Burger (p.63). Use to make the Chickpea Pot Pie (p.95) or serve as a side dish.
Store in an airtight container for up to 3 days or freeze for up to 6 months.
To reheat: Biscuits are best served warm, heat in the microwave for 10 sec or 5 min in the oven.

Nutrition

Serving: 75g | Calories: 315kcal | Carbohydrates: 31.9g | Protein: 7.7g | Fat: 17.9g | Saturated Fat: 11.5g | Sodium: 525mg | Sugar: 2g