SkinnyAmerica: Carne Asada
Servings: 5
Calories: 227kcal
Equipment
- meat hammer or jaccard
- Meat thermometer
Ingredients
- 700-900 g quality steak scotch fillet, rump, porterhouse, flank or skirt etc.
- brown sugar
- cayenne pepper
- cumin powder
- Everything Salt
- garlic
- lime juice
- olive oil
- orange juice
- smoked paprika
- soy sauce
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Notes
Serve as Carne Asada Tacos, in a salad or in a burrito. This is also delicious using other proteins such as chicken, pork, fish and prawns/shrimp.
Nutrition
Serving: 123g | Calories: 227kcal | Carbohydrates: 3.5g | Protein: 29.3g | Fat: 10.2g | Saturated Fat: 2.3g | Sodium: 700mg | Sugar: 2.8g