Go Back
Chickpea Pot Pie
Print Recipe

SkinnyAmerica: Chickpea Pot Pie

I am not the first person to run to developing vegetarian dishes, and I was really putting off writing this recipe - but the day that I developed this I declared it the best recipe in SkinnyAmerica. You can also use chicken instead of chickpeas.
Prep Time5 minutes
Cook Time20 minutes
Baking15 minutes
Total Time40 minutes
Course: Main
Cuisine: vegetarian
Keyword: Vegetarian
Servings: 8
Calories: 251kcal
Author: Skinnymixers

Equipment

  • large metal or enamel baking dish 32 x 23 x 6 cm | 12.6 x 9.1 x 2.4 "

Ingredients

  • chickpeas or 600 g |12.1 oz chicken thigh
  • cornflour
  • cracked black pepper
  • cream
  • garlic
  • kale/english spinach/silverbeet
  • leek
  • mixed veg
  • olive oil
  • salt
  • Stock Concentrate
  • sweet paprika
  • tomato paste
  • Worcestershire sauce

Instructions

  • This recipe is exclusive to our cookbook: SkinnyAmerica

Nutrition

Serving: 237g | Calories: 251kcal | Carbohydrates: 17.5g | Protein: 6.8g | Fat: 15.6g | Saturated Fat: 6.7g | Sodium: 762mg | Sugar: 4.3g
QR Code linking back to recipe