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Chimichurri
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SkinnyAmerica: Chimichurri

Prep Time8 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Mexican, South American
Keyword: Vegetarian
Servings: 1 Tbsp
Calories: 53kcal
Author: Skinnymixers

Ingredients

  • chilli flakes
  • coarse cracked black pepper
  • cumin powder
  • dried oregano leaves
  • garlic
  • light tasting olive oiil
  • parsley
  • red capsicum
  • red wine vinegar
  • salt
  • spring onion
  • sugar
  • sweet paprika

Instructions

  • This recipe is exclusive to our cookbook SkinnyAmerica

Notes

Serve with the Carne Asada (p.69), Pulled Mexican Chicken (p.71), tacos or grilled protein.
Tip: For best results, we recommend finely chopping your parsley by hand and stirring through the sauce before serving.
Store in the fridge for up to 3 days.

Nutrition

Serving: 15g | Calories: 53kcal | Carbohydrates: 0.7g | Protein: 0.2g | Fat: 5.4g | Saturated Fat: 0.8g | Sodium: 61mg | Sugar: 0.5g
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