Skinnymixer’s Pulled Mexican Chicken features in the Tacos section of the cookbook SkinnyAmerica.
The Pulled Mexican Chicken is a cookbook exclusive recipe…
These Pulled Mexican Chicken Tacos are popular with the kids and that Chimichurri is drinkable!
It’s time to ditch the chicken taco kits! It is so easy and fast to make your own with a handful of pantry ingredients – plus you know exactly what has gone in them.
Prepare your tastebuds for an adventure through Mexico & South America with our Taco section in our NEW cookbook ‘SkinnyAmerica‘.
What you will need:
This page exists to help people find what cookbook the Pulled Mexican Chicken is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Pulled Mexican Chicken that are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 500 g chicken thigh
- coriander powder
- cumin powder
- dried oregano leaves
- garlic
- garlic powder
- lime juice
- olive oil
- onion powder
- salt
- Chicken Stock Concentrate
- sugar
- sweet paprika
- tomato paste
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
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