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SkinnyAmerica: Cowboy Butter + Croutons

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Condiment
Cuisine: American
Keyword: Vegetarian
Servings: 10
Calories: 191kcal
Author: Skinnymixers

Ingredients

  • 250 g unsalted butter
  • fresh parsley leaves
  • fresh chives
  • garlic
  • lemon
  • Wholegrain mustard
  • smoked paprika
  • chilli flakes or red bell pepper flakes
  • maple syrup
  • cayenne pepper optional
Metric - Imperial

Instructions

  • This recipe is exclusive to SkinnyAmerica.

Notes

Serve a slice on top of grilled meat or vegetables, smother on fresh crusty bread or melt gently for a dipping sauce.
Use to make Croutons (below), Cowboy Butter Chicken Bake (p.87) and to make an epic Philly Cheesesteak Rolls (p.65). Check out the QR code for other uses.
Store in the fridge for up to 3 days, or slice in single servings and freeze.

Nutrition

Serving: 33g | Calories: 191kcal | Carbohydrates: 1.1g | Protein: 0.6g | Fat: 20.6g | Saturated Fat: 13.4g | Sodium: 156mg | Sugar: 0.7g
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