Preparing French Fries

• Use a French Fry cutter to slice the potatoes or cut manually into thin sticks.
• Put into a large bowl and cover them with cold water, ensuring they are completely submerged. Soak for 1 hr or overnight.
• Drain the fries and lay them flat on a tea towel and pat dry. It is important to really dry them so they don’t steam.
• Add fries to a bowl and coat well with oil.

To cook

Air Fryer

• Preheat air fryer to 190°C or 375°F. For crispy fries, cook in 2 batches in a single layer.
• Cook fries for 10 min, shake well and cook for a further 5 min. Shake and cook in 1 min increments until cooked to your liking. Season and serve.

Oven

• Preheat fan-forced oven to 200°C or 390°F. Line a metal baking tray with baking paper.
• Spread fries in a single layer and cook for 10 min.
• Flip fries and cook for a further 10–20 min until cooked to your liking. Season and serve.

Serve with the Ultimate Cheeseburger