Go Back
Meatloaf Parmesan
Print Recipe
5 from 3 votes

SkinnyAmerica: Meatloaf Parmesan

Prep Time5 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 10 minutes
Course: Main
Cuisine: American
Keyword: Beef, Pork
Servings: 10
Calories: 320kcal
Author: Skinnymixers

Equipment

  • deep baking dish 32x23x6cm | 12.6x9.1x2.4"
  • nut milk bag or clean kitchen cloth

Ingredients

  • 500 g pork mince
  • 500 g beef mince
  • pork mince
  • basil
  • bi-carb soda
  • bread
  • brown onion
  • carrot
  • cheese
  • cracked black pepper
  • diced tomato
  • dried oregano leaves
  • dried rosemary
  • egg
  • garlic
  • milk
  • parsley
  • passata
  • Chicken Stock Concentrate
  • tomato paste
  • Worcestershire sauce
  • zucchini

Instructions

  • This recipe is exclusive to our cookbook: SkinnyAmerica

Nutrition

Serving: 236g | Calories: 320kcal | Carbohydrates: 13.3g | Protein: 27.7g | Fat: 16.3g | Saturated Fat: 6.8g | Sodium: 1150mg | Sugar: 7.6g