SkinnyAmerica: Southwest Potato Salad
Servings: 8
Calories: 177kcal
Ingredients
- apple cider vinegar
- chipotle chilli in adobo
- coriander powder
- Creamy Mayonnaise
- garlic powder
- onion powder
- Greek yoghurt
- spring onion
- red capsicum
- sweet potato
- white potato
- sweet corn
- shortcut bacon
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica
Notes
Serve as a side dish or mix through some cooked chicken and baby spinach to make it a complete meal. Garnish with parsley or spring onion.
Store in the fridge in an airtight container for up to 3 days.
Tip: We recommend making this 1–2 hr early to develop the flavour. See above for tips on buying or making the chipotle chilli in adobo sauce.
Nutrition
Serving: 172g | Calories: 177kcal | Carbohydrates: 19.6g | Protein: 5.6g | Fat: 7.5g | Saturated Fat: 1.5g | Sodium: 522mg | Sugar: 6.1g