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SkinnyAmerica Texas Beans
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SkinnyAmerica: Texas Beans

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side, Side Dish
Cuisine: American
Keyword: Vegetarian
Servings: 8
Calories: 141kcal
Author: Skinnymixers

Ingredients

  • 800 g tin Mexican Bean Mix (mix of Red Kidney Beans, Pinto Beans, Black Beans)
  • brown onion
  • brown sugar
  • coriander powder
  • cracked black pepper
  • cumin powder
  • garlic
  • garlic powder
  • jalapeño
  • maple syrup
  • onion powder
  • red capsicum
  • smoked paprika
  • Chicken Stock Concentrate
  • tomato paste
  • tomato sauce
  • Worcestershire sauce
Metric - Imperial

Instructions

  • This recipe is exclusive to our cookbook SkinnyAmerica

Notes

Serve with some cornbread or Biscuits (p.21), Dirty Rice (p.33) or on a jacket potato with sour cream. They are also a great BBQ side dish to serve with with Brisket Burnt Ends (p.108), Blackened Chicken (p.99) and Huli Huli Pork Chops (p.107).

Nutrition

Serving: 122g | Calories: 141kcal | Carbohydrates: 20.5g | Protein: 4.8g | Fat: 3.1g | Saturated Fat: 0.5g | Sodium: 655mg | Sugar: 11.2g