SkinnyAmerica: Wild Rice Salad
Servings: 10
Calories: 294kcal
Equipment
- metal baking tray
- baking paper
Ingredients
- 150 g wild rice, black rice or brown rice
- Danish feta
- cinnamon powder
- fresh lime juice
- pomegranate or cranberry to garnish optional
- rocket
- sweet potato
- cumin powder
- ground nutmeg
- light tasting olive oil
- maple syrup
- pecans
- pepitas
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica
Notes
Serve immediately once combined. If entertaining, dress the salad right before serving.
This salad pairs well with the Carne Asada (p.69), Blackened Chicken (p.99) and Huli Huli Pork Chops (p.107).
Store in an airtight container in the fridge for up to 2 days.
Nutrition
Serving: 122g | Calories: 294kcal | Carbohydrates: 20.3g | Protein: 5.5g | Fat: 20.5g | Saturated Fat: 3.9g | Sodium: 492mg | Sugar: 6.8g