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SkinnyAsia: Fragrant Fish Curry

Prep Time10 minutes
Cook Time27 minutes
Total Time37 minutes
Course: Main, Main Course, Main Meal, Seafood
Cuisine: Asian, Seafood, Thai
Servings: 6
Calories: 339kcal
Author: Skinnymixers

Ingredients

  • 700 g firm white fish deboned
  • Yellow Curry Paste
  • baby white potato
  • Chicken Stock Concentrate
  • coconut sugar or brown sugar
  • fish sauce
  • light coconut cream
  • raw cashews
  • snow peas

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 300g | Calories: 339kcal | Carbohydrates: 12.4g | Protein: 28.8g | Fat: 18.7g | Saturated Fat: 11g | Sodium: 662mg | Sugar: 4.7g