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Skinnymixer’s Fragrant Fish Curry features in the cookbook SkinnyAsia.

Fragrant Fish Curry is our Yellow Curry Paste recipe in SkinnyAsia. In the book we have both the Red Curry & Yellow Curry pastes for your bulk meal prep needs. This light, delightfully mild curry is definitely more about flavour than heat. Our testing team have also been testing chicken versions also, if you aren’t a fish lover x

SkinnyAsia is available from Friday 22nd of September at 8pm SA time.

What you will need:

What you will need to make the Fragrant Fish Curry in SkinnyAsia

This Fragrant Fish Curry is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?

SkinnyAsia: Fragrant Fish Curry

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Course: Main, Main Course, Main Meal, Seafood
Cuisine: Asian, Seafood, Thai
Prep Time: 10 minutes
Cook Time: 27 minutes
Total Time: 37 minutes
Servings: 6
Calories: 339kcal


  • 700 g firm white fish - deboned
  • Yellow Curry Paste
  • baby white potato
  • Chicken Stock Concentrate
  • coconut sugar or brown sugar
  • fish sauce
  • light coconut cream
  • raw cashews
  • snow peas


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 300g | Calories: 339kcal | Carbohydrates: 12.4g | Protein: 28.8g | Fat: 18.7g | Saturated Fat: 11g | Sodium: 662mg | Sugar: 4.7g

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