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5
from 1 vote
SkinnyAsia: Tom Kha Gai
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course:
Light Meal, Light Meals, Soup
Cuisine:
Thai
Servings:
4
Calories:
373
kcal
Author:
Skinnymixers
Ingredients
400
g
chicken breast
birdseye chilli
Chicken Stock Concentrate
coconut sugar
or brown sugar
fish sauce
fresh galangal
or ginger
fresh lime juice
lemongrass
makrut lime leaves
Oyster mushroom
shallot onion
coconut milk
Metric
-
Imperial
Instructions
This recipe is exclusive to the SkinnyAsia cookbook.
Nutrition
Serving:
415
g
|
Calories:
373
kcal
|
Carbohydrates:
6.4
g
|
Protein:
27.5
g
|
Fat:
25.9
g
|
Saturated Fat:
22.1
g
|
Sodium:
1390
mg
|
Sugar:
5.7
g