The Tom Kha Gai (Thai Coconut Chicken Soup) in SkinnyAsia is pure perfection. Creamy, salty and a little bit tart – the flavours of the galangal, lemongrass and makrut lime leaves really shine through in one of my favourite soups! Have you tried Tom Kha Gai before?
What you will need:
How to use lemongrass in the Thermomix
This Tom Kha Gai is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 400 g chicken breast
- birdseye chilli
- Chicken Stock Concentrate
- coconut sugar - or brown sugar
- fish sauce
- fresh galangal - or ginger
- fresh lime juice
- lemongrass
- makrut lime leaves
- Oyster mushroom
- shallot onion
- coconut milk
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 415g | Calories: 373kcal | Carbohydrates: 6.4g | Protein: 27.5g | Fat: 25.9g | Saturated Fat: 22.1g | Sodium: 1390mg | Sugar: 5.7g
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