Skinnymixer's Tom Kah Gai

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The Tom Kha Gai (Thai Coconut Chicken Soup) in SkinnyAsia is pure perfection. Creamy, salty and a little bit tart – the flavours of the galangal, lemongrass and makrut lime leaves really shine through in one of my favourite soups! Have you tried Tom Kha Gai before?

What you will need:

What’s in the Tom Kha Gai in SkinnyAsia

How to use lemongrass in the Thermomix

This Tom Kha Gai is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

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Skinnymixer's Tom Kah Gai

SkinnyAsia: Tom Kha Gai

5 from 1 vote
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Course: Light Meal, Light Meals, Soup
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 4
Calories: 373kcal


  • 400 g chicken breast
  • birdseye chilli
  • Chicken Stock Concentrate
  • coconut sugar - or brown sugar
  • fish sauce
  • fresh galangal - or ginger
  • fresh lime juice
  • lemongrass
  • makrut lime leaves
  • Oyster mushroom
  • shallot onion
  • coconut milk


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 415g | Calories: 373kcal | Carbohydrates: 6.4g | Protein: 27.5g | Fat: 25.9g | Saturated Fat: 22.1g | Sodium: 1390mg | Sugar: 5.7g

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