SkinnyAsia2: Japanese Beef Mince Curry
Rich, thick and packed with savoury Japanese curry flavour, this easy Beef Mince Curry
is comfort food in a bowl. We make the Japanese Curry Roux Cubes in advance and
freeze to make curry night even easier. We brown the mince first for maximum flavour
and for the best texture.
Servings: 6
Calories: 280kcal
Ingredients
- 500 g beef mince
- Japanese Curry Roux Cubes
- Beef or Chicken Stock Concentrate
- olive oil
- water
- brown onion
- carrot
- potato
To serve
- pickled ginger
- furikake
- fried egg to serve
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 216g | Calories: 280kcal | Carbohydrates: 15.1g | Protein: 22.2g | Fat: 14g | Saturated Fat: 6.8g | Sodium: 837mg | Sugar: 6.9g
