SkinnyAsia2: Japanese Beef Mince Curry
Ingredients
- 500 g beef mince
- Japanese Curry Roux Cubes
- Beef or Chicken Stock Concentrate
- olive oil
- water
- brown onion
- carrot
- potato
To serve
- pickled ginger
- furikake
- fried egg to serve
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
