Skinnymixer's Furikake
Make your own Furikake with this free Thermomix recipe

skinnymixer’s Furikake

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Furikake is a dry Japanese seasoning that will bring extra flavour to your Okonomiyaki from SkinnyAsia or steamed rice, udon noodles, salad and popcorn. 

Nutty, crunchy and savoury packed with umami flavour. Furikake is a little bit like the salt & pepper in the Japanese kitchen.

You may have seen a sneak peek of it in our Facebook live for the Okonomiyaki from our new book SkinnyAsia out September 22nd! 

For everyone waiting to make the new Okonomiyaki, we thought you might like to start getting ready this weekend with some Furikake!

You can buy seaweed sheet snack packs at Woolworths and Coles

What will you need to make Furikake?

  • white sesame seeds
  • black sesame seeds
  • Nori seaweed sheets (approx. 2 g total – we used 1 of the snack pack sizes but you can break a bigger sheet)
  • salt flakes
  • dried chilli flakes
  • dried basil leaves
  • white sugar is optional
Skinnymixer's Furikake

skinnymixers Furikake

5 from 1 vote
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Servings: 10
Calories: 19kcal


  • 3 Tbsp white sesame seeds
  • 1 Tbsp Black sesame seeds
  • 3 Nori seaweed strips - snack size pack (2 g)
  • tsp ginger powder
  • 1 tsp salt flakes
  • ¼ tsp dried chilli flakes - 1/2 for heat
  • ¼ tsp dried basil
  • 1 pinch white sugar - optional


  • Shred nori in a bowl for 3 sec/speed 9/MC on, scrape bowl and repeat.
  • Add sesame seeds and roast for 10 min/steaming temp/speed 2/MC off.
  • Add all remaining ingredients and mix for 5 sec/speed 4/MC on. Set aside to cool before using.


Store in an airtight container in the pantry for up to 3 weeks.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 19kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 233mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 41IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg
Skinnymixers Okonomiyaki
Our new Okonomiyaki recipe is coming Sept 22 in SkinnyAsia!
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