It seems there have been quite a few Skinnies waiting on the Okonomiyaki recipe in the SkinnyAsia cookbook!
Okonomiyaki is a delicious pan-fried Japanese Savoury Pancake filled with thinly sliced vegetables like cabbage, sweet potato and spring onions. You then glaze the pancake with a rich umami sauce and drizzle with Creamy Japanese Mayo and add your toppings of choice.
In the NEW SkinnyAsia we also have Creamy Japanese Mayo + variations to make Wasabi Aioli & Sriracha Mayo for those that like it a little spicier! SkinnyAsia is out now!.
How to make Okonomiyaki?
What you will need
- tomato sauce or ketchup
- Worcestershire sauce
- oyster sauce or vegetarian oyster sauce
- light soy sauce, tamari or coconut aminos
- sugar of choice
- wombok or green cabbage
- sweet potato
- plain flour (gluten-free if required)
- eggs
- stock concentrate
- spring onion
- oil
Toppings of choice
- Creamy Japanese Mayo or Wasabi Aioli
- spring onions
- Furikake
- pickled ginger
- bonito flakes
This Okonomiyaki is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- wombok
- sweet potato
- eggs
- light soy sauce - tamari or coconut aminos
- oyster sauce
- flour
- spring onion
- Stock Concentrate
- tomato sauce - or ketchup
- water
- Worcestershire sauce
- Creamy Japanese Mayonnaise
Instructions
- This recipe is exclusive to SkinnyAsia cookbook.
Nutrition
Pin this Okonomiyaki recipe for later:
