SkinnyAsia2: Japanese Curry Roux Cubes
I love the idea of the Japanese curry cubes, just not the MSG and other preservatives
that go into the commercial ones. This is our homemade version that is fantastic to
keep in the freezer to help with easy dinner nights. If you already have some Japanese
Style Curry Powder made, please see the QR code for how to use it.
Servings: 4
Calories: 643kcal
Ingredients
- dried shiitake mushrooms
- honey
- instant coffee
- plain flour
- salt
- soy sauce
- tomato paste
- Worcestershire sauce
- garlic
- cardamom powder
- cayenne pepper
- cinnamon powder
- clove powder
- coriander powder
- cracked black pepper
- cumin powder
- dried bay leaves
- dried fennel seeds
- dried fenugreek leaves or seeds
- garam masala
- garlic powder
- ginger powder
- sweet paprika
- turmeric powder
- salted butter
Nutrition
Serving: 178g | Calories: 643kcal | Carbohydrates: 47.6g | Protein: 9.8g | Fat: 44.1g | Saturated Fat: 28.9g | Sodium: 1810mg | Sugar: 21.9g
