SkinnyAsia2: Japanese Potato Salad
Creamy and comforting, Japanese Potato Salad combines fluffy, partially mashed potato
with crisp cucumber, carrot, sweet corn and egg for plenty of texture.
Servings: 8
Calories: 190kcal
Ingredients
- eggs
- 50 g ham
- Creamy Japanese Mayonnaise
- rice wine vinegar
- salt
- sugar of choice
- sweet corn kernels
- carrot
- cucumber
- potato
- spring onion
- ground white pepper
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 170g | Calories: 190kcal | Carbohydrates: 13.3g | Protein: 5g | Fat: 12.3g | Saturated Fat: 2.2g | Sodium: 474mg | Sugar: 2.1g
