SkinnyAsia2: Karaage Chicken
Karaage chicken is always a must have when the kids and I go out for sushi, but it is always
so expensive for such a small amount. Now you can have as much karaage as you want
for a fraction of the price! This is a great recipe to prepare earlier, ready to cook fresh for
dinner or freeze chicken pieces in the marinade to defrost and toss through the coating
to cook.
Prep Time15 minutes mins
Cook Time20 minutes mins
Marinating1 hour hr
Total Time1 hour hr 35 minutes mins
Servings: 6
Calories: 411kcal
- 800 g chicken thigh
- fresh lemon wedges
- baking powder
- high heat neutral oil
- mirin
- plain flour
- Creamy Japanese Mayonnaise
- potato starch
- sesame oil
- soy sauce
- sugar of choice
- fresh ginger
- garlic
- ground white pepper
Serving: 146g | Calories: 411kcal | Carbohydrates: 21.2g | Protein: 26.8g | Fat: 24g | Saturated Fat: 4.6g | Sodium: 475mg | Sugar: 1.2g