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SkinnyAsia2: Karaage Chicken

Karaage chicken is always a must have when the kids and I go out for sushi, but it is always so expensive for such a small amount. Now you can have as much karaage as you want for a fraction of the price! This is a great recipe to prepare earlier, ready to cook fresh for dinner or freeze chicken pieces in the marinade to defrost and toss through the coating to cook.
Prep Time15 minutes
Cook Time20 minutes
Marinating1 hour
Total Time1 hour 35 minutes
Servings: 6
Calories: 411kcal
Author: Skinnymixers

Ingredients

  • 800 g chicken thigh
  • fresh lemon wedges
  • baking powder
  • high heat neutral oil
  • mirin
  • plain flour
  • Creamy Japanese Mayonnaise
  • potato starch
  • sesame oil
  • soy sauce
  • sugar of choice
  • fresh ginger
  • garlic
  • ground white pepper

Instructions

Nutrition

Serving: 146g | Calories: 411kcal | Carbohydrates: 21.2g | Protein: 26.8g | Fat: 24g | Saturated Fat: 4.6g | Sodium: 475mg | Sugar: 1.2g
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