SkinnyAsia2: Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup)
This Northern Thai noodle soup has bone-in chicken simmered in a fragrant coconut curry
broth. Served over soft noodles and topped with crispy noodles, lime and coriander, every
bowl is creamy, crunchy, tangy and packed with flavour. Traditionally served with pickled
mustard greens, we use our Quick Pickled Cabbage to add that all-important tang.
Servings: 4
Calories: 588kcal
Ingredients
- 700 g chicken lovely legs
- Chicken Stock Concentrate
- brown sugar
- cornflour
- fish sauce
- olive oil
- roasted shrimp paste
- salt
- fresh lime
- soy sauce
- tin coconut cream
- tin light coconut milk
- fresh coriander leaves
- fresh Singapore noodles
- fresh coriander roots stems and leaves
- fresh ginger
- garlic
- lemongrass
- makrut lime leaf
- makrut lime leaves
- red chillies
- shallot
- crispy noodles
- coriander powder
- coriander seeds
- cumin powder
- cumin seeds
- Malaysian Style Curry Powder
- sweet paprika
- turmeric powder
- Quick Pickled Cabbage
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 409g | Calories: 588kcal | Carbohydrates: 38g | Protein: 35g | Fat: 32.3g | Saturated Fat: 19.7g | Sodium: 2140mg | Sugar: 8.1g
