SkinnyAsia2: Rosé Tteokbokki (Korean Rice Cakes) - Skinnymixers

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SkinnyAsia2: Rosé Tteokbokki (Korean Rice Cakes)

Author: Skinnymixers

Ingredients

150 g shortcut bacon
Korean rice cakes
Chicken Stock Concentrate
gochujang paste
honey
soy sauce
tomato paste
garlic
spring onion
butter
mozzarella
thickened cream

Metric - Imperial

Instructions

This recipe is exclusive to the SkinnyAsia 2 cookbook.

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