skinnymixer's Hasselback Pizza Chicken
Servings: 6
Calories: 471kcal
Ingredients
- 4 large or 6 medium chicken breasts
- 30 g parmesan cheese cubed
- 100-120 g fresh mozzarella drained weight, cubed small
- 80 g tomato pizza paste I use pizza paste as its lower in carbs! or my pizza sauce
- 50 g butter cubed (LCHF option, omit for lower calories)
- 15 fresh basil leaves
- 2 cloves of garlic peeled
- 1/8 th tsp chilli powder optional
- large pinch of salt and pepper
Instructions
- Preheat oven to 200°C or 400°F.
- Prepare chicken breasts with 1 cm thick slices over the top to create pockets.
- Add parmesan cheese to mixer bowl, mill for 5 sec/speed 9/MC on.
- Add remaining ingredients, except for chicken, and blend for 10 sec/speed 5/MC on.
- Stuff chicken breasts evenly with mixture and bake in oven for around 15 mins on a baking tray or until cooked through. Be mindful not to overcook the chicken breast!
Notes
If you would like a dairy free option, try stuffing the chicken breast with my red pesto !
Bellini Users
Use your sharp blade for this recipe.
At step 3 ensure your parmesan is in small cubes and repeat or extend chopping time.
Nutrition
Serving: 265g | Calories: 471kcal | Carbohydrates: 1.8g | Protein: 75g | Fat: 17.8g | Saturated Fat: 9.8g | Sodium: 420mg | Sugar: 1.2g
