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5 from 1 vote

skinnymixer's Lemon Herb Feta Cheese Balls

Prep Time10 minutes
Setting3 hours 30 minutes
Total Time3 hours 40 minutes
Course: Cheese, Dip
Cuisine: Australian
Keyword: cheese board, cheese platter
Servings: 14
Calories: 164kcal
Author: Skinnymixers

Ingredients

  • 100 g dried cranberries
  • 100 g pistachios shelled
  • 1 handful fresh flat leaf parsley leaves
  • 10 g fresh chives roughly chopped
  • 200 g Danish feta cheese cubed
  • 250 g cream cheese softened and cubed
  • 10 g Chicken Stock Concentrate or Worcestershire sauce
  • 10 g fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp cracked black pepper

Instructions

Thermo cooker

  • Add cranberries to mixer bowl and chop for 10 sec/speed 7/MC on.
  • Add pistachios and chop for 5-8 sec/speed 5/MC on or until pistachios are finely chopped. Set aside for coating.
  • Without washing bowl, add parsley and chives. Chop for 3 sec/speed 9/MC on. Scrape mixer bowl down and repeat.
  • Add remaining ingredients except coating and mix for 30 sec/speed 5/MC on. Remove mixture to a bowl and refrigerate for 30 min until it firms up.
  • With wet hands, roll into 1 Tbsp golf sized balls and coat in cranberry pistachio coating. Return to fridge for at least 3 hr before serving.

Conventional

  • Chop cranberries and pistachios until finely chopped and they form a crumb coating. Set aside on a plate.
  • Finely chop parsley and chives. Add to a mixing bowl.
  • Add remaining ingredients except coating to mixing bowl and combine well. Alternatively use a blender. Refrigerate for 30 min until it firms up.
  • With wet hands, roll into 1 Tbsp golf sized balls and coat in cranberry pistachio coating. Return to fridge for at least 3 hr before serving.

Notes

Storage: Store in an airtight container in the fridge for up to 5 days or freeze.
Nut Free: Replace pistachios with sunflower seeds or pepitas.
Dairy-free: Use the Dairy-free Cream Cheese for both cheeses and add 2 Tbsp savoury yeast flakes. Omit lemon juice. 
Low Carb: Replace pistachios with almonds or macadamias. Replace dried cranberries with additional nuts or crispy bacon.
Paleo: Use the Dairy-free Cream Cheese for both cheeses and add 2 Tbsp nutritional yeast flakes. Omit lemon juice and use a compliant dried fruit. 
Low Fodmap: Replace pistachios with almonds. If you wish to decrease the dried cranberries you can replace some with additional almonds or macadamias. Use lactose-free cream cheese. Omit garlic powder and replace onion powder with dried chives.
Vegetarian: Use vegetable stock concentrate.

Nutrition

Calories: 164kcal | Carbohydrates: 10g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 220mg | Potassium: 118mg | Fiber: 1g | Sugar: 6g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 0.5mg