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skinnymixer's Porcini Salt
Course:
Seasoning
Author:
Skinnymixers
Ingredients
40
g
dried porcini mushrooms
80
g
rock salt
Metric
-
Imperial
Instructions
Add porcini mushrooms to a very dry mixer bowl. Mill for
30 sec/speed 9/MC on
.
Add rock salt to mixer bowl. Mill for
30 sec/speed 9/MC on
.
Notes
Store
in a jar in the fridge for 12 months.