Porcini Salt Thermomix Recipe

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I was once gifted a gorgeous jar of Truffle Salt from a dear friend, and loved putting it on my eggs and fried mushrooms for breakfast… 

This is a great way to seriously boost the flavour of dishes, season vegetables and meat and to make fairly tasteless button mushrooms taste amazing – just fry in a little butter and finish with the Porcini Salt! You can find dried porcini mushrooms at quality fruit & vegetable grocers, markets and online.

Love Nik xx

Managed to find 5 beautiful porcini yesterday out in the wild – so I thought I would dehydrate them and then turn in to my porcini salt! I opted to use @maldonsalt flakes this time and to leave it “chunky” on step 2.
I don’t like eating fresh porcini due to the bugs… but I don’t mind dehydrating them and turning them in to salt!!
Porcini Salt Thermomix Recipe

skinnymixer's Porcini Salt

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Course: Seasoning


  • 40 g dried porcini mushrooms
  • 80 g rock salt


  • Add porcini mushrooms to a very dry mixer bowl. Mill for 30 sec/speed 9/MC on.
  • Add rock salt to mixer bowl. Mill for 30 sec/speed 9/MC on.
  • Store in a jar in the fridge for at least 12 months.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


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