Go Back
Whipped Maple Butter
Print Recipe

skinnymixer's Whipped Maple Butter

There is nothing better than fresh, homemade Hot Cross Buns or Pancakes smothered in Whipped Maple Butter.
Prep Time10 minutes
Cook Time2 minutes
Course: Breakfast, Treat
Cuisine: Breakfast, Easter
Keyword: Egg Free, Freezer Friendly, Gluten Free, Thermomix Recipe
Servings: 10
Calories: 107kcal
Author: Skinnymixers

Ingredients

  • 125 g unsalted butter cubed, room temp / softened (not cold or melted)
  • 40 g milk of choice
  • 40 g maple syrup
  • 10 g vanilla bean paste
  • 1 pinch salt

Instructions

  • Add all ingredients into mixer bowl and mix for 10 sec/speed 4/MC on.
  • Insert butterfly and whip for 30 sec/speed 4/MC on. Scrape mixer bowl down and repeat.
  • Store in the fridge and allow to soften before using.

Nutrition

Calories: 107kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 18mg | Sugar: 3g | Vitamin A: 319IU | Calcium: 12mg | Iron: 0.01mg