Sweet & Sour Dipping Sauce
Servings: 20
Calories: 33kcal
Ingredients
- 200 g pineapple juice
- 130 g apricot (tin or jarred - in juice) drained weight
- 80 - 100 g coconut sugar or brown sugar
- 50 g apple cider vinegar
- 30 g tomato sauce or ketchup
- 20 g light soy sauce or tamari or coconut aminos
- 1 tsp French's Classic Yellow Mustard
- 1/4 tsp ground white pepper
- 2.5 Tbsp cornflour mixed with 2 Tbsp water
Instructions
- Add ingredients except for cornflour mixture. Blend for 1 min/speed 9/MC on. Scrape the mixer bowl down.
- Cook for 5 min/steaming temp/speed 1/simmering basket on top of lid.
- Add cornflour mixture and cook for 2 min/100°C or 212°F/speed 2/simmering basket on top of lid.
- Blend for 10 sec/speed 6/MC on.
Notes
Storage - Keep in the fridge 1-2 weeks. Portion and freeze any leftovers.
From our wonderful testing team!
Pineapple - if you have a pineapple allergy, mango juice has been tested and is delicious! Mustard Powder - we have also tested using mustard powder instead of the yellow mustard and it was also delicious.Nutrition
Serving: 25g | Calories: 33kcal | Carbohydrates: 7.4g | Protein: 0.2g | Sodium: 78mg | Sugar: 6g
