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The Healthy Mix Dinners Salmon & Sweet Potato Fishcakes
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THMD: Salmon & Sweet Potato Fishcakes

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main
Cuisine: Seafood
Keyword: Light
Servings: 5
Calories: 265kcal
Author: Skinnymixers

Ingredients

  • 1 fresh salmon fillet skinless. deboned approx 250–280 g | 8.8–9.9 oz or tinned salmon
  • sweet potato
  • ground white pepper
  • breadcrumbs gluten-free if required or almond meal
  • capers
  • egg
  • flat leaf parsley leaves
  • fresh dill
  • lemon zest
  • fresh lemon wedges

Instructions

Nutrition

Serving: 125g | Calories: 265kcal | Carbohydrates: 17.3g | Protein: 17.8g | Fat: 13.2g | Saturated Fat: 2.9g | Sodium: 432mg | Sugar: 3.9g