The Healthy Mix Dinners Salmon & Sweet Potato Fishcakes

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Skinnymixer’s Salmon & Sweet Potato Fishcakes features in the upcoming cookbook The Healthy Mix Dinners.

Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 🥰

Fish Cakes have been on my “list of recipes” to write for nearly a decade, and now that I am enjoying eating seafood I knew it was time to tackle them. The best part is that these are filling, delicious and so easy to make that they will become a fast family favourite.


The Healthy Mix Dinners Contents

The Healthy Mix Dinners Salmon & Sweet Potato Fishcakes

THMD: Salmon & Sweet Potato Fishcakes

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Course: Main
Cuisine: Seafood
Keyword: Light
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 5
Calories: 265kcal


  • 1 fresh salmon fillet - skinless. deboned approx 250–280 g | 8.8–9.9 oz or tinned salmon
  • sweet potato
  • ground white pepper
  • breadcrumbs - gluten-free if required or almond meal
  • capers
  • egg
  • flat leaf parsley leaves
  • fresh dill
  • lemon zest
  • fresh lemon wedges


Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 125g | Calories: 265kcal | Carbohydrates: 17.3g | Protein: 17.8g | Fat: 13.2g | Saturated Fat: 2.9g | Sodium: 432mg | Sugar: 3.9g