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Chinese Satay Beef
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5 from 2 votes

THMD3: Chinese Satay Beef

Servings: 6
Calories: 268kcal
Author: Skinnymixers

Ingredients

  • 500 g beef rump
  • broccoli florets
  • coriander powder
  • fresh lime juice
  • garlic powder
  • honey
  • light soy sauce tamari or coconut aminos
  • onion powder
  • pumpkin
  • red capsicum
  • rice wine vinegar
  • sesame oil
  • smooth peanut butter
  • Sriracha optional
  • zucchini
Metric - Imperial

Instructions

  • This recipe is exclusive to our cookbook Dinners 3.

Nutrition

Serving: 200g | Calories: 268kcal | Carbohydrates: 9.4g | Protein: 23.2g | Fat: 14.3g | Saturated Fat: 3.1g | Sodium: 353mg | Sugar: 8.3g
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