THMD3: Chinese Satay Beef
Servings: 6
- 500 g beef rump
- broccoli florets
- coriander powder
- fresh lime juice
- garlic powder
- honey
- light soy sauce tamari or coconut aminos
- onion powder
- pumpkin
- red capsicum
- rice wine vinegar
- sesame oil
- smooth peanut butter
- Sriracha optional
- zucchini