THMD3: Steak Diane
Servings: 6
Calories: 258kcal
Ingredients
- 700 g good quality beef steak rump, porterhouse, rib fillet
- Beef Stock Concentrate
- brandy or white wine optional
- butter or olive oil
- cornflour
- Dijon mustard
- freshly cracked black pepper
- garlic
- mushrooms optional, but recommended
- salt
- shallot or brown onion
- sweet paprika
- thickened cream
- Worcestershire sauce
Nutrition
Serving: 204g | Calories: 258kcal | Carbohydrates: 5.3g | Protein: 26g | Fat: 14.5g | Saturated Fat: 7.7g | Sodium: 742mg | Sugar: 2g
