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Steak Diane
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5 from 1 vote

THMD3: Steak Diane

Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Servings: 6
Calories: 258kcal
Author: Skinnymixers

Ingredients

  • 700 g good quality beef steak rump, porterhouse, rib fillet
  • Beef Stock Concentrate
  • brandy or white wine optional
  • butter or olive oil
  • cornflour
  • Dijon mustard
  • freshly cracked black pepper
  • garlic
  • mushrooms optional, but recommended
  • salt
  • shallot or brown onion
  • sweet paprika
  • thickened cream
  • Worcestershire sauce
Metric - Imperial

Nutrition

Serving: 204g | Calories: 258kcal | Carbohydrates: 5.3g | Protein: 26g | Fat: 14.5g | Saturated Fat: 7.7g | Sodium: 742mg | Sugar: 2g