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Sticky Pork Belly Bao Sliders
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THMD3: Sticky Pork Belly Bao Sliders

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 10
Calories: 497kcal
Author: Skinnymixers

Ingredients

  • 500-800 g pork belly or pork spare rib rashers
  • brown sugar or coconut sugar
  • carrot
  • cucumber
  • dried yeast
  • fresh lime juice
  • garlic
  • hoisin sauce
  • honey
  • olive oil
  • plain flour
  • rice wine vinegar or apple cider vinegar
  • salt
  • sesame oil
  • soy sauce tamari or coconut aminos
  • Sriracha optional, for heat
  • white sugar

Nutrition

Serving: 130g | Calories: 497kcal | Carbohydrates: 35.5g | Protein: 9.4g | Fat: 34.8g | Saturated Fat: 11.1g | Sodium: 604mg | Sugar: 7.9g
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