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Bangers & Mash Pie
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THMD4: Bangers & Mash Pie

This is one bangin’ Sausage and Mash Pie that will be sure to please a crowd. This recipe makes quite a bit but it also reheats beautifully. If you have sausages to use, switch out the mince mixture and cut into bite-sized pieces.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: comfort food, Dinner, Main, Main Course, Main Meal
Keyword: crowd-pleaser, hearty, Pork, savory
Servings: 10
Calories: 359kcal
Author: Skinnymixers

Equipment

  • deep large metal baking dish, 32 x 23 x 6 cm | 12.6 x 9.1 x 2.4 "

Ingredients

  • 800 g pork mince
  • baking powder
  • breadcrumbs
  • brown onion
  • brown sugar
  • butter or olive oil
  • cheese grated
  • cornflour
  • cracked black pepper
  • dried sage leaves
  • frozen peas
  • garlic powder
  • milk of choice
  • onion powder
  • salt
  • Stock Concentrate
  • sweet paprika
  • tomato paste
  • Vegemite or marmite
  • white potatoes
  • Worcestershire sauce
Metric - Imperial

Instructions

Nutrition

Serving: 241g | Calories: 359kcal | Carbohydrates: 24.9g | Protein: 21.4g | Fat: 18.2g | Saturated Fat: 9.2g | Sodium: 869mg | Sugar: 6.2g
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